A HELENSBURGH patisserie has been named a finalist in the running for a national award.
The Artist Patisserie has been shortlisted in the Patisserie of the Year category at the 2026 Scottish Café & Bakery Awards, celebrating excellence across the café and bakery sector in Scotland.
The awards, now in their sixth year, recognise the contribution of independent businesses that deliver quality food, coffee, and hospitality while enriching their communities.
Yasmin Mahmood, speaking on behalf of the organisers Oceanic Awards, said: "Scotland’s café and bakery sector continues to go from strength to strength, with independent businesses playing a vital role in bringing communities together while showcasing exceptional local produce, creativity and hospitality.
"These awards celebrate the dedication, passion and resilience of the people behind these fantastic businesses.
"We are delighted to congratulate every finalist on reaching this stage and wish them the very best of luck for the awards in October."
The Artist Patisserie is one of 10 finalists in its category.
Other contenders for Patisserie of the Year include Broken Clock Cafe & Patisserie, A. Pastry Shop, and SugarFall Patisserie in Glasgow, as well as Razz Patisserie in Edinburgh.
The awards ceremony will be held on Monday, October 12, at the DoubleTree by Hilton in Glasgow.
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